Taverna menu

Meze          (Min. 2 persons) Euros
Full Cyprus Meze     22 dishes  17.70
Small Meze             14 dishes 14.00
Vegetarian meze 15.70
   
Starters  
Tahini 2.55
Tzatziki 2.55
Yoghurt 2.55
Feta cheese 4.00
Halloumi 5.50
Lountza 5.50
Sausages    local home made wine flavoured. 5.50
   
Salads  
Village Salad.   Traditional salad with cabbage, lettuce,tomato, cucumber, feta, cheese, olives, onions & vinaigrette 6.00
Lofou Salad. Tasty combination of green salad with cubed ham, cheese, chicken, halloumi & vinaigrette 8.00
Chicken Salad. Green salad garnished with chicken cubes, dressed in a light mayonnaise. 7.50
Tuna Salad. Green salad garnished with tuna, onion rings, capers, olives & dressed with vinaigrette or mayonnaise. 6.00
   
Soup  
Home made soup of the day. 5.00
Tomato soup 5.00
Asparagus soup 5.00
Mushroom soup 5.00
   
Omelettes, Pasta & Potatoes  
Omelettes. Ham, cheese, mushrooms, bacon or halloumi; served with french fries. 7.00
Spaghetti Bolognaise, Neopolitain or Carbonnara. 8.50
Canneloni stuffed with savoury mincemeat, mushrooms & spinach; topped with tomato sauce and halloumi. 8.50
Ravioli, homemade with halloumi, eggs and mint 7.00
Jacket potato, filled with tuna, mayonnaise or grated cheese 6.00
Lofou Jacket Potato, with seafood and grated cheese 6.00
   
Sandwiches & Burgers  
Toasted sandwiches with ham, cheese, halloumi, feta or lountza 6.00
Tuna Pitta, served with french fries 6.50
Hamburger, served with french fried and salad 6.00
Cheeseburger, served with french fried and salad 6.50
Lofou Burger made with pork and accompanied by bacon and grated cheese;served with french fried and salad 7.00
   
From the Griddle  
Grilled Pork Chops 9.50
Grilled Lamb Chops 11.00
Grilled Chicken Breast, flavoured with oregano, garlic & olive oil. 10.50
Pork Fillet Steak, served with garlic butter 10.50
                        "                "                or as Steak Diane 11.50
Mixed Grill. Souvlaki, Sheftalia, Lamb, Chicken, mushrooms, halloumi & tomato 13.00
Souvlaki Chypriote. Spicy pork cubes on a skewer, served with french fries, pitta bread and tzatziki 9.00
Chicken Souvlaki. Spicy marinaded chicken on a skewer, served with french fries, pitta bread and tzatziki 10.00
Sheftalia. Charcoal grilled meatballs, with onions and parsley, served with french fries, pitta bread and tzatziki 9.00
Grilled Mushrooms. Spicy marinaded mushrooms served with Ladolemono dressing and parsley 6.00
   
Hot Cyprus Specialities  
Moussaka, topped with cheese sauce and grated halloumi 10.00
Beef Stifado, cooked in red wine sauce, with onion and cumin seeds 10.00
Afelia, small pork cubes cooked in red wine, flavoured with coriander 9.00
   
Fish  
Trout Meuniere. Shallow fried in butter with lemon juice, flavoured with Worcestershire Sauce and chopped parsley 13.00
Lofou Trout. Shallow fried with lemon, mushrooms, capers and peppers. 13.50
Fillet of Plaice, served with tartar sauce 9.50
Fillet of Plaice, fried with butter & dressed in lemon juice, Worcester sauce & parsley 9.50
Squid. Deep fried and served with tartar sauce 9.00
   
Desserts & Ices  
Fresh Fruit Salad 2.00
Fresh seasonal fruits 1.71
Glyko. Fruits in syrup. 1.71
Chocolate & Biscuit Loaf 2.55
Creme Caramel 2.55
Ice Cream. Assorted flavours 3.50
Coupe Melba. Vanilla ice cream with peach, topped with strawberry sauce. 4.50
Milk Shake. Assorted flavours of the day. 3.00
 

All taxes are included     1 Cyp. Pound = 1.71 Euros